About Cake Inn

Cake Inn was founded from a single store in Wellingborough. The store specialises in egg-free and vegetarian cakes. Due to the high demand in the area for the local community who follow a strict Lacto-vegetarian diet, A Lacto-vegetarian diet is a diet that abstains from consuming eggs. It was a challenge to make cakes without eggs and without compromising the taste and quality. We accepted this challenge and made unique, tasty cakes that were loved by everyone and can be used for every occasion. As word of mouth spread through the local town about the unique taste, they started receiving more orders from the neighbouring villages. The demand was too high for a small shop at this point, so they decided to open their own bakery and warehouse. This is how the first Cake Inn store was opened in Wellingborough. Today, Cake Inn is a national brand with stores nationwide and continuously growing.