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Luxury Coffee & Walnut Cake

From £33.99

SKU: R14 Category:

Vanilla Flavour Cake Ingredient’s: Wheat Flour, Sugar, Milk Protein, Xanthan Gum E415, Emulsifier E475 E471 From Plant Source Only, E481, Starch, Whey Powder, Skimmed Milk Powder Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Salt, Potassium Sorbet E202. Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate; Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid). Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i). Dairy whipping Cream, Containing Milk, lactose, Cream stabiliser(carrageenan), Water, Sugar, Vegetable Oil (Rapeseed, Palm Kernel, Palm), Milk Proteins, Cocoa Powder (3.5%), Modified Starch, Fat Reduced Cocoa Powder (2.5%), Emulsifier (Soya Lecithin). Oil. chocolate powder. Chocolate Flavour Cake Ingredient’s: Wheat Flour, Sugar, Dextrose, Cocoa Powder (5.5%), Raising Agents (E500, E541), Flavourings, Whey Powder (Milk), Emulsifiers [E475, E471 From Plant Source, E481,Concentrated Whey Protein (Milk), Barley Malt Flour, Barley Malt Extract, Salt, Stabiliser E415. ( Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener ; Xanthan gum Acidity Regulators: Citric acid E330, Sodium citrate E331, Preservative E202, Potassium Sorbate; ( Sugar, Vegetable Oil (Palm RSPO-SG) Water , Cocoa Powder (5.5%), Maltodextrin, Dextrose, Fructose, Glucose Syrup, Emsulfier (E473 RSPO-MB) Salt, Acidty Regulator (E575) Preservative (Potassium Sorbate), Natural Flavouring. (Fully and Partially Hydrogenated Vegetable Oil (palm kernel), Sugar, Dextrose, Milk Protein, Emulsifiers, Polysorbate from palm tree , Mono- and diglycerides of fatty acids from palm tree, Soya Lecithin, Tri Sodium Citrate from Sugar Beet , Disodium Phosphate, Stabilizers, Calcium Chloride, Methyl Cellulose, from wood pulp Hydroxypropyl Methyl Cellulose from wood pulp, Gelling agent, Sodium alginate from seaweed, Flavouring, Colour, Beta-Carotene E160a(i). ( Glucose-Fructose Syrup, (Apple, Plum, Rhubarb, ) Gelling Agent (Pectin), Citric Acid, Flavouring, Acidity Regulator (sodium Citrate) Preservative (Potassium Sorbate.) Antioxidant (Ascorbic Acid).

Contains Milk, Wheat, Gluten, Sulphites(s02), Soya,

Chocolate and Red Velvet Sponge Cakes also Contain Barley.

Not suitable for consumers with a Nut allergy due to the manufacturing process.

But For more information on how we handle nuts in our stores, don’t hesitate to contact your local Cake Inn store and speak to the manager for any advice.

All Our Fresh cream cakes contain Milk.

Food colours and hyperactivity:

We use Colours in our coloured cream cakes; coloured cream may taste bitter and may cause hyperactivity in children:

E102 (tartrazine)

E104 (quinoline yellow)

E110 (sunset yellow FCF)

E122 (carmoisine)

E124 (ponceau 4R)

E129 (Allura red)

Baby Blue: Humectant E422, Colour Carrier E1520, Thinker E551, Colour E133. E122

Grape violet: Humectant E 422, Thinker E551, Colour E133. E122

Melon: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, E102 tartrazine.

Red Extra: Humectant. E422 Glycrol, water, thinker: E551 silicon dioxide, colour E124 ponceau 4R, E129 allura red.

Dark Brown: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, food colour E155 Brown HT, E133 blue FCF.

Claret: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, Food Colour E122 Carmosine E133 blue FCF.

Liquorice: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide. food colour E153, vegetable carbon.

Tangerine/apricot: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide Food Colour E110 Sunset yellow.

Mint Green: Humectant E 422, Thinker E551, Colour E133. E102.

Autumn Leaf: Humectant E 422, Thinker E551, Colour E102. E155.

Black Extra: E422 Vegetable Glycerine, E1520 propylene glycol, E551 silicon dioxide, water, Food Colour E124 ponceau 4r, E133blue FCF, E104 quinoline yellow.

NON-EDIBLE DECORATION ON CAKES:

The figures on our cakes are for decoration only, not edible toys. Please remove them carefully and keep them out of reach of small children. Small parts may cause a choking hazard. Please retain all information for future reference.

Adults need around 2000Kcal per day, and 1200 to 1400 calories a day are used for general nutrition advice for children ages 4 to 8 years, but calories need to vary; our calories are based on one equal portion of cake.

While we’re committed to providing accurate nutritional information, because our recipes are prepared to order in all our stores, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your cake just how you like it. Modifications may alter the nutritional values·

For more information about ingredients or allergen advice, please contact our team:

Email: customercare@cakeinn.co.uk

Disclaimer: The Delivery drivers will attempt to deliver your order within the given time slot. However, due to circumstances beyond our control, such as traffic, if we cannot do so, we will attempt to update you by calling you on the number you provided us. Arriving at your address, the delivery driver will attempt to knock on the door or ring the bell. If there is no answer, they will call you on the phone; if there is no response, they will return your order to our store. You will be responsible for contacting us to arrange redelivery or collect your order from our store. The redelivery will be charged at our standard delivery rate, but the collection is free of charge. We will not refund the cost of the delivery. If you miss the order day and want a refund or new cake(s) for the next day, we will have to charge you. If you live in a building or flat, we will ask your assistance to come downstairs to meet the driver at the main entrance. Upon the arrival of your order, we firmly ask you to check your cake visually. More importantly, the message on your cake if it is correct, and there is no damage to the cake. Any damage to the cake must be reported immediately, and please take photographic evidence to solve the problem quicker and report the matter to the driver and refuse the delivery. If you accept the delivery and the driver has left, we need help investigating. Please accept our apologies; we rely on third-party delivery drivers to deliver your cakes. Our responsibility is to fulfil your order on time, but it may need to be 100% in perfect condition and be ready to overlook slight damages. However, if your cake is badly damaged and you are unhappy, Please take photos and return the cake with the driver to the store so a refund can be issued. Any issues with your order, missing items on delivery, damaged items’ or cake or changed date’ time or day, contact your local store for assistance. If you can not come to any solution with your local store, don’t hesitate to get in touch with us by emailing us at customercare@cakeinn.co.uk Delivery is available within 2 hours of the order; please state the delivery slot at checkout; you must leave the correct contact number for our driver to contact you. Delivery slots are: 11:00-13:00 / 13:00-15:00 / 15:00-17:00 / 17:00-19:00 No refunds will be given for cancellations within 24 hours of collection/delivery time or for failed delivery or uncollected cakes for any reason. Payment is always required in advance; we do not accept cash at the door.

Product life after purchase: All our fresh cream cakes have a 24-hour fridge shelf life. Please consume within 24 hours of purchase. For best results, refrigerate within 45 minutes or a maximum of 2 hours of purchase, and store between 2 To 5â—¦C.